Vaječný krém<\/strong><\/p>\n\n\n\n

Podľa Paleo vaření, Martin Kintrup, Kokosový krém s maracujou, str. 122<\/p>\n\n\n\n

1. Priprav teplý základ chute – tu V hrnci ohrejte kokosové mlieko (200 ml) s javorovým sirupom (ČJ), limetkovou šťavou (ČJ) a bourbunskou vanilkou (1\/2 ČJ)<\/li>
2. Zlož z ohňa a primiešaj vaječné žĺtky (tu 3 ks)<\/li>
3. Naplň do teplovzdorných misiek, postav do zapekacej formy a naplň do nej toľko vody, aby v nej boli misky ponorené z troch štvrtín, daj do stredu na 40 mintút do predhriatej rúry na 150 st.C a zníž teplotu na 120 st.C.<\/li><\/ol>\n\n\n\n

   Zmrzlina<\/strong><\/p>\n\n\n\n

   Podľa Paleo vaření, Martin Kintrup, 4 rychlé paleo zmrzliny, str. 124<\/p>\n\n\n\n

   1. dobre zmrazené ovocie rozmixuj so žĺtkami a ostatnými ingredienciami na krémovú konzistenciu a podávať alebo ešte na 10 minút zmraziť<\/li>
   2. ingrediencie rozmixovať so žĺtkami na krémovú konzistenciu a na 2 hodiny do mrazničky<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

      Vaje\u010dn\u00fd kr\u00e9m Pod\u013ea Paleo va\u0159en\u00ed, Martin Kintrup, Kokosov\u00fd kr\u00e9m s maracujou, str. 122 Priprav tepl\u00fd z\u00e1klad chute – tu V hrnci ohrejte kokosov\u00e9 mlieko (200 ml) s javorov\u00fdm sirupom (\u010cJ), limetkovou \u0161\u0165avou (\u010cJ) a bourbunskou vanilkou (1\/2 \u010cJ) Zlo\u017e z oh\u0148a a primie\u0161aj vaje\u010dn\u00e9 \u017e\u013atky (tu 3 ks) Napl\u0148 do teplovzdorn\u00fdch misiek, postav do zapekacej ..<\/p>\n

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