Nádoby na fermentáciu<\/a><\/li><\/ul>\n\n\n\n28. 11. 2022<\/strong><\/p>\n\n\n\nDo zasolenej fermentačnej fľaše Tescoma som vložil veľké neporušené podružičky karfiolu a veľké kúsky mrkvy. Zalial som prevarenou soľankou – 3 čajové lyžičky soli na liter vody. Viem a uvedomujem si, že nie sú vhodné s nepoškodeným povrchom, lebo fermentačný mikrobiom musí (1) prekonávať najodolnejšie časti rastliny v minimálnom povrchu (čo znižuje [aj zdravotné, wellbeing] mikrobiómu, a že (2) fermentačná plocha by mala byť čo najväčšia a … proste viem. Ale som veľmi zvedavý, čo sa stane.<\/p>\n","protected":false},"excerpt":{"rendered":"
pozri aj Fermentovan\u00e9 ru\u017ei\u010dky karfiolu s k\u00faskami mrkvy, Pozn\u00e1mky ku ferment\u00e1cii z Tescoma Della Casa, N\u00e1doby na ferment\u00e1ciu 28. 11. 2022 Do zasolenej fermenta\u010dnej f\u013ea\u0161e Tescoma som vlo\u017eil ve\u013ek\u00e9 neporu\u0161en\u00e9 podru\u017ei\u010dky karfiolu a ve\u013ek\u00e9 k\u00fasky mrkvy. Zalial som prevarenou so\u013eankou – 3 \u010dajov\u00e9 ly\u017ei\u010dky soli na liter vody. Viem a uvedomujem si, \u017ee nie s\u00fa ..<\/p>\n
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