v rúre na prírodno <\/strong>– buľvu rozrezať, natrieť na reze hrubšou vrstou masla, husacej alebo kačacej masti, v pečiacej nádobe okrúhlou stranou dole na 180 st.C cca 20 minút po dosianutí teploty, posoliť – vnútro buľvy vynikajúce, krajné hrubšie vrstvy už nepríjemne silná anízová chuť<\/li><\/ol>\n\n\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"
osmahnut\u00fd na panvici – bu\u013evu rozreza\u0165, natrie\u0165 na reze hrub\u0161ou vrstou husacej alebo ka\u010dacej masti, na panvici okr\u00fahlou stranou dole, k\u00fdm sa mas\u0165 nerozpust\u00ed a nevte\u010die do bu\u013evy medzi jednotliv\u00e9 vrstvy bu\u013evy, bu\u013evu obr\u00e1ti\u0165 na rez a pripiec\u0165, prelo\u017ei\u0165 na tanier zaoblenou stranou dole a mas\u0165 z panvice nalia\u0165 do bu\u013evy, posoli\u0165, vynikaj\u00face v r\u00fare ..<\/p>\n
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