Špenát Harp F1<\/a>) priebežne vrstíme a solíme. Zalejeme primeraným množsvom za studena lisovaných rastlinných olejov. Dobre premiešame. Na druhý deň z chladničky ešte lepšie.<\/p>\n\n\n\nVynikajúce lokálne alebo domáce jarné jedlo, keď dozrieva špenát a reďkovka (na záhrade) medzi prvými a približne v rovnakom čase. <\/p>\n","protected":false},"excerpt":{"rendered":"
Re\u010fkovka a \u010derstv\u00fd surov\u00fd mlad\u00fd \u0161pen\u00e1t zaliate olejom k sebe sa ve\u013emi dobre hodia – s\u00fa vynikaj\u00face. Nakr\u00e1jan\u00e9 kusy re\u010fkovky a \u010derstv\u00e9ho (samozrejme nie mrazen\u00e9ho) surov\u00e9ho mlad\u00e9ho (baby) \u0161pen\u00e1tu (najlep\u0161ie Harp – \u0160pen\u00e1t Harp F1) priebe\u017ene vrst\u00edme a sol\u00edme. Zalejeme primeran\u00fdm mno\u017esvom za studena lisovan\u00fdch rastlinn\u00fdch olejov. Dobre premie\u0161ame. Na druh\u00fd de\u0148 z chladni\u010dky e\u0161te ..<\/p>\n
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