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{"id":11349,"date":"2025-01-01T09:42:15","date_gmt":"2025-01-01T08:42:15","guid":{"rendered":"https:\/\/www.mylion.sk\/?p=11349"},"modified":"2025-01-05T16:50:46","modified_gmt":"2025-01-05T15:50:46","slug":"salat-z-cervenej-kapusty","status":"publish","type":"post","link":"https:\/\/www.mylion.sk\/?p=11349","title":{"rendered":"\u0160al\u00e1t z \u010dervenej kapusty"},"content":{"rendered":"\nPostrúhame (najpohodlnejšie na kuchynskom robotovi) červenú kapustu a mrkvu. Pri strúhaní striedame kapustu a mrkvu, aby sa nám dobre premiešali. Do misky postupne vrstvíme postrúhanú zeleninu, malé množstvo pretlačeného cesnaku, kúsky bryndze a lyžičky probia jogurtu. Podľa chuti solíme, ale opatrne, lebo bryndza je slaná. Dobre premiešame a dôkladne rozotrieme kúsky bryndze. Naberieme na polievkovú lyžicu hnedý cukor a prelievame podľa chuti balzamikovým octom. Chvíľu necháme ocot pôsobiť a medzitým všetko umyjeme a upraceme. Premiešame. Dolejeme acidofilné mlieko na požadovanú konzistenciu. Premiešame a prípadne dosolíme. Pridáme za studena lisované oleje. Dobre premiešame. <\/p>\n\n\n\n
Prípadne môžeme pridať a vrstviť výlisky cvikly po odšťavovaní. Zosúladime odšťavovanie a prípravu šalátu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Postr\u00fahame (najpohodlnej\u0161ie na kuchynskom robotovi) \u010derven\u00fa kapustu a mrkvu. Pri str\u00fahan\u00ed striedame kapustu a mrkvu, aby sa n\u00e1m dobre premie\u0161ali. Do misky postupne vrstv\u00edme postr\u00fahan\u00fa zeleninu, mal\u00e9 mno\u017estvo pretla\u010den\u00e9ho cesnaku, k\u00fasky bryndze a ly\u017ei\u010dky probia jogurtu. Pod\u013ea chuti sol\u00edme, ale opatrne, lebo bryndza je slan\u00e1. Dobre premie\u0161ame a d\u00f4kladne rozotrieme k\u00fasky bryndze. Naberieme na polievkov\u00fa ..<\/p>\n
<\/div>\n
Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[161,221,42,123,35,263,162,68,122,278,12,219,271],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.mylion.sk\/index.php?rest_route=\/wp\/v2\/posts\/11349"}],"collection":[{"href":"https:\/\/www.mylion.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mylion.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mylion.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mylion.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11349"}],"version-history":[{"count":2,"href":"https:\/\/www.mylion.sk\/index.php?rest_route=\/wp\/v2\/posts\/11349\/revisions"}],"predecessor-version":[{"id":11405,"href":"https:\/\/www.mylion.sk\/index.php?rest_route=\/wp\/v2\/posts\/11349\/revisions\/11405"}],"wp:attachment":[{"href":"https:\/\/www.mylion.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mylion.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mylion.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}