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{"id":11312,"date":"2024-12-28T02:01:17","date_gmt":"2024-12-28T01:01:17","guid":{"rendered":"https:\/\/www.mylion.sk\/?p=11312"},"modified":"2025-01-16T17:46:36","modified_gmt":"2025-01-16T16:46:36","slug":"kalerabovo-jablkovy-salat","status":"publish","type":"post","link":"https:\/\/www.mylion.sk\/?p=11312","title":{"rendered":"Kaler\u00e1bovo – jablkov\u00fd \u0161al\u00e1t"},"content":{"rendered":"\n
  1. Zelené kaleráby a sladké zelené jablká očistíme, narežeme na kocky, pridáme trocha, iba trocha balzamikového octa s trochou, iba trochou hnedého cukru a zamiešame. Pridáme za studena lisované oleje podľa svojej voľby a zamiešame. Môžeme pridať bobuľky sladkého zeleného hrozna.<\/li>
  2. Môžeme to urobiť aj s modrými \/ fialovými kalerábmi, vtedy použijeme sladké, čo najsýtejšio červené jablká a fialové hrozno.<\/li>
  3. Môžeme pridať nastúhanú mrkvu a namiesto balzamikového octu vytlačiť do šalátu citrón, citrón naviac zabráni oxidácii a znednutiu kúskov jabĺk, bez sfarbenia od balzamikového octu a celkovo šalát vyzerá chutnejšie<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zelen\u00e9 kaler\u00e1by a sladk\u00e9 zelen\u00e9 jablk\u00e1 o\u010dist\u00edme, nare\u017eeme na kocky, prid\u00e1me trocha, iba trocha balzamikov\u00e9ho octa s trochou, iba trochou hned\u00e9ho cukru a zamie\u0161ame. Prid\u00e1me za studena lisovan\u00e9 oleje pod\u013ea svojej vo\u013eby a zamie\u0161ame. M\u00f4\u017eeme prida\u0165 bobu\u013eky sladk\u00e9ho zelen\u00e9ho hrozna. M\u00f4\u017eeme to urobi\u0165 aj s modr\u00fdmi \/ fialov\u00fdmi kaler\u00e1bmi, vtedy pou\u017eijeme sladk\u00e9, \u010do najs\u00fdtej\u0161io \u010derven\u00e9 ..<\/p>\n

    <\/div>\n

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