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{"id":11093,"date":"2024-11-23T10:43:05","date_gmt":"2024-11-23T09:43:05","guid":{"rendered":"https:\/\/www.mylion.sk\/?p=11093"},"modified":"2025-03-26T01:45:55","modified_gmt":"2025-03-26T00:45:55","slug":"pupavovy-salat","status":"publish","type":"post","link":"https:\/\/www.mylion.sk\/?p=11093","title":{"rendered":"P\u00fapavov\u00fd \u0161al\u00e1t"},"content":{"rendered":"\nNazberáme listy púpavy z miest, ktoré sú enviromentálne nezaťažené, v ľubovoľnú ročnú dobu. Dobre umyjeme. Pridáme relatívne trochu hnedého cukru, ktorý prelievame väčším množstvom balzamikového octu na vyváženie horkosti a divokosti púpavy. Posolíme. Premiešame a premiešivame dobrú chvíľku. Porežeme veľké množstvo jarnej cibuľky na kocočky a(lebo) červenej cibule na tenučké plátky, kým ocot s cukrom pôsobia na listy púpavy. Premiešame a premiešavame dobrú chvíľku púpavu s octom a cukrom. Pridáme cibuľku k púpave. Osolíme. Premiešame a premiešavame dobrú chvíľku. Rozpoltíme datľové paradajočky, kým sa chute púpavy a octu s cukrom a cibuľky prepájajú. Premiešame a premiešavame dobrú chvíľku. Môžeme pridať porezané papričky. Pomiešame a dobrú chvíľku premiešavame. Pridáme panenské, za studena lisované tekuté oleje. Dobre premiešame a dobrú chvíľku premiešavame. Necháme odstáť, aby sa chute spojili a aby rebrá púpavy trochu zmäkli (najmä ak sme použili staršie listy). Niekoľko krát premiešame. Tesne pred jedením môžeme pridať listový šalát a(lebo) inú šalátovú listovú zeleninu konzumovanú za studena v ľubovoľnom množstve. Premiešame.<\/p>\n","protected":false},"excerpt":{"rendered":"
Nazber\u00e1me listy p\u00fapavy z miest, ktor\u00e9 s\u00fa enviroment\u00e1lne neza\u0165a\u017een\u00e9, v \u013eubovo\u013en\u00fa ro\u010dn\u00fa dobu. Dobre umyjeme. Prid\u00e1me relat\u00edvne trochu hned\u00e9ho cukru, ktor\u00fd prelievame v\u00e4\u010d\u0161\u00edm mno\u017estvom balzamikov\u00e9ho octu na vyv\u00e1\u017eenie horkosti a divokosti p\u00fapavy. Posol\u00edme. Premie\u0161ame a premie\u0161ivame dobr\u00fa chv\u00ed\u013eku. Pore\u017eeme ve\u013ek\u00e9 mno\u017estvo jarnej cibu\u013eky na koco\u010dky a(lebo) \u010dervenej cibule na tenu\u010dk\u00e9 pl\u00e1tky, k\u00fdm ocot s cukrom ..<\/p>\n
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